Menu
with cherry tomatoes, cucumber, capers, spring onions, green pepper, olive powder, feta cheese crumbles and white balsamic vinegar
with green vegetables, figs, rocket, anthotyro cheese, brezaola, truffle oil and balsamic vinaigrette
with chicken, croutons, lettuce, parmesan cheese
with grilled vegetables
with xynomizithra cheese, sesame seeds & honey
with beef mince
with beef stew in tomato sauce & smoked aubergine puree
with vegetables
with metsovone smoked cheese and prosciutto
with mixed sweet peppers and soy sauce
Pork and beef with feta cheese, herbs and sweet peppers, oven-baked in parchment paper
Bacon, double cream, mushrooms
à la crème
with bacon, graviera cheese, mustard sauce
with prawns and mussels (frozen)
Truffle oil and mushroom sauce
with pomodoro sauce
Chicken, bacon, mushrooms
with smoked salmon
Special chicken farming
Moulkiotis Farm
with kefalograviera cheese
portion
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